Youcui infant formula milk powder
Stage 1-3
NET WT：808g/tin
A mother who understands the formula chooses Junlebao formula, which has comprehensive brain body dual advantages
Full chain organic bimolecule 2 A2 β - casein higher lactoferrin 3 CPP: calcium ≈ 1:3 scientific ratio 4
Small molecule protein 2+small molecule peptide CPP, better absorption
Add 18 times double probiotics 5 to care for baby's delicate belly
The new generation Sn DHA6 has up to 50 times the brain nutrient absorption capacity of 7
110mg/100g lactoferrin 8 focuses on baby self-care ability
CPP: Calcium=1:3 Scientific ratio of 4 Calcium is well absorbed
Full chain organic bimolecule 2 A2 β - casein higher lactoferrin 3 CPP: calcium ≈ 1:3 scientific ratio 4
Small molecule protein 2+small molecule peptide CPP, better absorption
Add 18 times double probiotics 5 to care for baby's delicate belly
The new generation Sn DHA6 has up to 50 times the brain nutrient absorption capacity of 7
110mg/100g lactoferrin 8 focuses on baby self-care ability
CPP: Calcium=1:3 Scientific ratio of 4 Calcium is well absorbed
1. Brain body dual excellence: Junlebao milk powder focuses on comprehensive formula research, hoping that all babies have better development in both mental and physical aspects.
2. Refers to small molecule proteins and casein phosphopeptides, quoted from GB 31617-2014 "National Food Safety Standard for Food Nutritional Fortification Agents - Casein Phosphopeptides"; Small molecule protein refers to the protein provided by hydrolyzed whey protein powder in the ingredient list, with more than 50% of the protein hydrolysis products having a molecular weight of less than 2500 daltons.
3. Compared with the Junle Baole Zhen 3 segment, calculate based on the label value of the YouCui 3 segment.
4. CPP stands for casein phosphopeptide, and clinical trials for infants were conducted in 2020 (ClinicalTrials.gov ID: NCT04749290).
5. The addition of active probiotics to the product should be at least 1.8X107CFU/g, and the national food safety standard (GB 10767-2021) stipulates that the number of active bacteria in the product should be at least 106CFU/g; Dual probiotics refer to animal Bifidobacterium lactis subsp. Bb-12 and animal Bifidobacterium lactis subsp. HN019.
6.Mackay D, A Comparison of Synthetic Ethyl Ester Form Fish Oil vs. Natural Triglyceride Form[J]. 2007.
7.]Li, et. al., (2025). Positional distribution of DHA in triacylglycerols:natural sources, synthetic routes, and nutritional properties. Cri. Rev. Food Sci. & Nutri., 1-19.
8. Taking the YouCui 3-stage product as an example, according to the lactoferrin label value of 110mg/100g, the lactoferrin content after brewing into milk is about 0.15mg/mL. Compared with the low lactoferrin content in cow milk (0.02mg/mL), the lactoferrin content can reach 7 times. Data source: Cao Jinsong Functional Foods for Colostrum [M]. China Light Industry Press, 2000
2. Refers to small molecule proteins and casein phosphopeptides, quoted from GB 31617-2014 "National Food Safety Standard for Food Nutritional Fortification Agents - Casein Phosphopeptides"; Small molecule protein refers to the protein provided by hydrolyzed whey protein powder in the ingredient list, with more than 50% of the protein hydrolysis products having a molecular weight of less than 2500 daltons.
3. Compared with the Junle Baole Zhen 3 segment, calculate based on the label value of the YouCui 3 segment.
4. CPP stands for casein phosphopeptide, and clinical trials for infants were conducted in 2020 (ClinicalTrials.gov ID: NCT04749290).
5. The addition of active probiotics to the product should be at least 1.8X107CFU/g, and the national food safety standard (GB 10767-2021) stipulates that the number of active bacteria in the product should be at least 106CFU/g; Dual probiotics refer to animal Bifidobacterium lactis subsp. Bb-12 and animal Bifidobacterium lactis subsp. HN019.
6.Mackay D, A Comparison of Synthetic Ethyl Ester Form Fish Oil vs. Natural Triglyceride Form[J]. 2007.
7.]Li, et. al., (2025). Positional distribution of DHA in triacylglycerols:natural sources, synthetic routes, and nutritional properties. Cri. Rev. Food Sci. & Nutri., 1-19.
8. Taking the YouCui 3-stage product as an example, according to the lactoferrin label value of 110mg/100g, the lactoferrin content after brewing into milk is about 0.15mg/mL. Compared with the low lactoferrin content in cow milk (0.02mg/mL), the lactoferrin content can reach 7 times. Data source: Cao Jinsong Functional Foods for Colostrum [M]. China Light Industry Press, 2000
