A severe Grade 5 fire broke out at Wang Fuk Court in Tai Po, Hong Kong, China on the afternoon of November 26, arousing widespread concern. Junlebao Dairy Group has made an urgent donation of HK$10 million in cash, and an additional HK$2 million worth of dairy products, to support emergency rescue, transitional resettlement, living supplies provision and post-disaster community reconstruction for the affected residents.

On September 14, Dialogue · Innovation China Tour, a program on CCTV Financial Channel, aired the episode The Whole-Industrial-Chain Revolution of China’s Dairy Industry. Renowned host Chen Weihong visited Junlebao’s Qizhi Pasture and Smart Factory in Zhangjiakou, exploring the zero-distance integrated model of "planting-breeding-processing", and conducted an in-depth interview with Wei Lihua, Chairman and President of Junlebao Dairy Group. This marks the third time Mr. Wei has appeared on a core in-depth interview program of CCTV within the year. The three interviews by CCTV, from the three dimensions of industry breakthrough, consumer trust and productivity upgrading, fully present Junlebao’s practice in the high-quality development path of the dairy industry, and the "Junlebao Model" has become the "new force of China’s dairy industry" focused on by national media.

On May 18, Freshjoy by Junlebao, a leading brand of high-end fresh milk in China, held the "Hong Kong Market Entry & Internationalization Strategy Launch Conference" at K11 Musea on Victoria Harbour, Hong Kong, officially announcing the kickoff of its internationalization strategy. Olympic champion and World Aquatics referee Guo Jingjing attended the event in her new role as the Global Brand Ambassador of Freshjoy, witnessing the leapfrog development of Freshjoy as it steps onto the international market.

On May 20, the 27th China International Bakery Exhibition kicked off in Shanghai. During the event, Junlebao Dairy Group and Sysco China, a subsidiary of the French Savencia Group, officially entered into a strategic partnership and jointly launched Komax Pure Cream, a benchmark product of China's local whipping cream. This collaboration marks a crucial milestone for both parties in advancing the localization of high-end whipping cream in China and blazes a trail for the localized R&D and production of premium whipping cream. It offers healthy and pure domestic cream options for a wide range of professional users and consumers, unlocks the innovative potential of consumption scenarios such as baking and catering, and ushers in a new chapter for the development of high-end whipping cream in China.