QIzhi infant formula milk powder
Stage1-3
NET WT：800/tin
Dual milk source active nutrition 1 Three effect advanced absorption 1 Fresh milk powder that babies love to drink more 2 Good milk powder
① Dual self-protection ability: 100mg/100 lactoferrin 3+osteopontin (OPN), pay attention to baby self-protection ability 1
② Triple absorption capacity: 3.8g/100g patented OPO4+6 large breast milk oligosaccharides+three prebiotics 5, caring for baby's delicate belly 1
③ Four intelligent nutrients: Milk fat globule membrane nutrition group 6+DHA7+RA7+Choline, focusing on baby's intelligent care power 1
④ Chinese patented technology 8: From milking to processing takes only 98 seconds, retaining more natural active protein 10
Flag milk powder, innovative "zero distance integration" mode, milking to processing takes only 98.9 seconds, raw milk does not need transportation, can be processed directly, and the quality of fresh and high-quality milk powder is higher. The bottom of the tank is marked with both milking and production dates.
Annotation:
1. From Yin Shi'an's edited book "Composition of Human Milk - Form, Content, Function, and Detection Methods, Second Edition".
2. Fresh "refers to the fresh milk produced by Flag Milk Powder, which adopts an integrated farming and processing model and can be labeled with the milking date. 'Active' refers to the use of advanced technology in flag milk powder that benefits the retention of active substances such as alpha lactalbumin and osteopontin.
3. 100mg/100g lactoferrin: calculated based on the value indicated on the 3-segment label of the flag.
4. 3.8g/100g patent OPO: calculated based on the value indicated on the 3-segment label of the flag; Chinese invention patent, patent number: ZL201180019432.1, this product is obtained according to the patented method; OPO refers to 1,3-dioleic acid-2-palmitic acid triglycerides.
5. The three types of prebiotics refer to oligogalactose, oligofructose, and isomerized lactose solution.
6. The nutritional group of milk fat globule membrane refers to phosphatidylserine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylcholine, sphingomyelin, and ganglioside.
7. DHA refers to docosahexaenoic acid, while ARA refers to eicosatetraenoic acid.
8. Chinese invention patent, patent number ZL202010577657. X, this product is obtained according to the patented method.
9. 98 seconds refers to the time it takes for fresh milk to be transported through a closed pipeline, which can reach 98 seconds.
10. More natural active proteins refer to the comparative testing report (RT-2023-PST-0779-01) of Flag Preschool Formula Milk Powder and Flag Flag Pro Flagship Edition Preschool Formula Milk Powder. Junlebao Dairy Group's other brand products have more alpha lactalbumin and osteopontin.
① Dual self-protection ability: 100mg/100 lactoferrin 3+osteopontin (OPN), pay attention to baby self-protection ability 1
② Triple absorption capacity: 3.8g/100g patented OPO4+6 large breast milk oligosaccharides+three prebiotics 5, caring for baby's delicate belly 1
③ Four intelligent nutrients: Milk fat globule membrane nutrition group 6+DHA7+RA7+Choline, focusing on baby's intelligent care power 1
④ Chinese patented technology 8: From milking to processing takes only 98 seconds, retaining more natural active protein 10
Flag milk powder, innovative "zero distance integration" mode, milking to processing takes only 98.9 seconds, raw milk does not need transportation, can be processed directly, and the quality of fresh and high-quality milk powder is higher. The bottom of the tank is marked with both milking and production dates.
Annotation:
1. From Yin Shi'an's edited book "Composition of Human Milk - Form, Content, Function, and Detection Methods, Second Edition".
2. Fresh "refers to the fresh milk produced by Flag Milk Powder, which adopts an integrated farming and processing model and can be labeled with the milking date. 'Active' refers to the use of advanced technology in flag milk powder that benefits the retention of active substances such as alpha lactalbumin and osteopontin.
3. 100mg/100g lactoferrin: calculated based on the value indicated on the 3-segment label of the flag.
4. 3.8g/100g patent OPO: calculated based on the value indicated on the 3-segment label of the flag; Chinese invention patent, patent number: ZL201180019432.1, this product is obtained according to the patented method; OPO refers to 1,3-dioleic acid-2-palmitic acid triglycerides.
5. The three types of prebiotics refer to oligogalactose, oligofructose, and isomerized lactose solution.
6. The nutritional group of milk fat globule membrane refers to phosphatidylserine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylcholine, sphingomyelin, and ganglioside.
7. DHA refers to docosahexaenoic acid, while ARA refers to eicosatetraenoic acid.
8. Chinese invention patent, patent number ZL202010577657. X, this product is obtained according to the patented method.
9. 98 seconds refers to the time it takes for fresh milk to be transported through a closed pipeline, which can reach 98 seconds.
10. More natural active proteins refer to the comparative testing report (RT-2023-PST-0779-01) of Flag Preschool Formula Milk Powder and Flag Flag Pro Flagship Edition Preschool Formula Milk Powder. Junlebao Dairy Group's other brand products have more alpha lactalbumin and osteopontin.
