1. With high-quality raw milk from our owned dairy farms as raw material, LECHUN Infant Milk Powder adopts the wet process and is made by spray drying in one time to ensure nutrients can be sustained to the largest extent.

2. With the new generation of patented OPO (INFAT 9.0), the milk powder is specially developed for babies’ tender intestine.

3. Ingredients including FOS, GOS, lutein, ARA and DHA are purchased from outstanding global suppliers.

4. The milk powder is developed by the Infant Nutrition Cooperative R&D Center co-established by Junlebao and Chinese Nutrition Society. The factories have passed theEU’s BRC & IFS certification and the inspections by the enterprises itself, industrial experts, national authority (sampling) as well as the international third-party institute, to ensure the safety and quality of each tin. Junlebao LECHUN persists on the concept of “gathering high-quality resources worldwide” in its R&D activities, pursues the product orientation of “world-class quality and price” for developing milk powder specialized for Chinese babies.