Yuexianhuo is a high-end product of Junlebao.

Junlebao Dairy Group started its R&Dactivities of Yuexianhuo Milk in 2016 and took the lead to adopt and innovate the INF 0.09 (Infusion Technology) to successfully developed Yuexianhuo, the fresh milk of a new generation.  

The exclusively self-owned ranch of Yuexianhuo is certified by GlobalG.A.P with premium Australian Holstein cows. The ranch-factory integrated management system with a 310-meter-long sterile milk transporting pipeline shortens the process from milking to processing to only two hours and keeps the natural active ingredients at the most. Junlebao is among the first Asian dairy enterprises adopting INF0.09 which helps Yuexianhuo win “Best Manufacturing/Processing Innovation” at the 13th Global Dairy Congress in 2019.

Yuexianhuo has been tested by national authorities and compared with normal temperature milk, imported normal temperature milk and traditional pasteurized milk for active protein indicators. Its active protein (lactoferrin, α- Lactalbumin, β- Milk globulin) is equivalent to, and even outperform traditional pasteurized milk in terms of some index, and much higher than normal temperature milk.